Fast and Easy Coconut Custard Pie |
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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 8 |
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This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the More With Less cookbook and modified it slightly. Ingredients:
4 eggs |
6 tablespoons butter |
1/2 cup flour |
2 cups skim milk (or use regular but skim is all i have) |
1 teaspoon vanilla |
1 cup sweetened flaked coconut |
3/4 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
4. Mix until it is blended.
5. Add the coconut and blend for a few seconds or until it is all mixed.
6. Pour it into the pie plate and bake for 50-60 minutes.
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