Fast and Easy Broiled Shrimp (Gluten Free) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is delicious dipped in cocktail sauce or served over rice pilaf. In a pinch, I've also made this with frozen precooked, quick thawed shrimp: just skip step 11, sprinkle on bread crumbs and broil for 3-4 minutes without flipping (shrimp will not be as tender using this method, but still tasty). Note: Make sure your Worcestershire sauce is gluten free. Ingredients:
1 lb raw medium tail on shrimp |
2 tablespoons unsalted butter |
1 tablespoon olive oil |
2 garlic cloves |
1 teaspoon worcestershire sauce |
2 teaspoons lemon juice |
old bay seasoning |
1 slice gluten free bread |
1/4 cup catsup |
horseradish |
Directions:
1. Rinse shrimp in colander, drain well and pat dry.
2. Set oven to broil.
3. Microwave butter in a small bowl for 20 seconds or until just melted. Add olive oil, Worcestershire and 1 tsp lemon juice.
4. Use a garlic press to crush garlic and stir into mixture.
5. Pour into a 1 quart zip lock baggie.
6. Add shrimp, close bag, toss to coat and let stand for several minutes.
7. If serving with cocktail sauce: In a separate bowl mix catsup, 1 tsp lemon juice, 1/2 tsp Worcestershire and horseradish to taste. Set aside.
8. Tear bread into pieces and put in mini chopper. Add a dash of Old Bay seasoning and pulse until bread crumbs are fine.
9. Place shrimp in a single layer on a foil lined cookie sheet.
10. Broil seven inches from heat for 3 minutes.
11. Flip shrimp over and sprinkle on bread crumbs.
12. Broil for 3-4 minutes, until shrimp is pink and crumbs are golden brown.
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