Fast and Delicious Black Bean Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A fast and easy recipe for black bean soup sure to delight your taste buds. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, chopped |
1 green bell pepper, chopped |
1 large carrot, peeled and thinly sliced |
3 cloves garlic, minced |
2 (15 ounce) cans black beans |
1 (14 ounce) can chicken broth |
2 cups cubed cooked ham |
1/4 teaspoon cumin |
1/2 teaspoon salt |
ground black pepper to taste |
1 cup shredded cheddar cheese |
1 cup sour cream |
Directions:
1. Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.
2. In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.
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