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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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Jewish Holiday Cooking. String bean and meat stew. Ingredients:
3 lbs beef brisket |
1 garlic clove |
2 tablespoons oil |
4 peppercorns |
1 whole allspice |
salt and pepper |
2 cups water |
12 small onions |
2 lbs fresh green beans |
Directions:
1. Rub the brisket with garlic, salt and pepper.
2. Brown in a little oil.
3. Put in water, spices and onions
4. Simmer covered for 3 hours.
5. Tip the string beans; add to the meat and simmer for 1/2 hour more.
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