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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Greek white bean soup Ingredients:
500 g butter beans, soaked overnight |
2 tablespoons olive oil |
2 onions, finely chopped |
2 stalks celery, finely chopped |
2 carrots, finely chopped |
1 liter water |
2 tomatoes, peeled and chopped |
2 sprigs greek oregano |
1 teaspoon salt |
1/8 teaspoon cayenne pepper |
fresh ground pepper |
Directions:
1. Drain beans and cook them, covered, in a large pot of boiling water until tender, about 1 1/2 hours. Drain.
2. Heat oil in a soup pot over medium heat. Sauté onions, celery and carrots for 3 to 5 minutes. Add water, the cooked beans, tomatoes, oregano, salt, cayenne and pepper. Simmer vegetables are tender, about 30 minutes. Taste and adjust seasonings.
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