Farro, Green Olive, and Feta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe, ridiculously easy to make, comes to us from Feel Good Foods Catering in Santa Cruz, California. Use the best green olives you can find-they really stand out here. Ingredients:
1 cup farro wheat |
2 tablespoons extra-virgin olive oil |
3 tablespoons meyer lemon juice |
2 tablespoons finely chopped meyer lemon zest (from about 4 lemons) |
1/2 teaspoon pepper |
1/2 cup flat-leaf parsley leaves |
1/2 cup crumbled sheep's-milk or other creamy feta cheese |
2/3 cup mild green olives such as lucques, cut away from pit in 3 pieces |
Directions:
1. Bring 4 cups salted water to a boil and stir in farro. Reduce heat to a simmer and cook farro until just tender, about 20 minutes. Drain and spread out on a rimmed baking sheet to cool and dry a bit, about 5 minutes.
2. Whisk oil, lemon juice and zest, pepper, and parsley together in a medium bowl. Stir in feta, olives, and cooked farro.
3. *Find at well-stocked grocery stores or order online from
4. Note: Nutritional analysis is per serving.
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