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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just as good as traditional stuffed grape leaves, but lots faster, and made with whole grains. Ingredients:
1 cup farro |
1/3 cup dried currants, soaked in hot water to soften, then drained |
1/2 cup walnuts, toasted and chopped |
5 preserved grape leaves, patted dry and chopped |
2 tablespoons extra-virgin olive oil |
1 tablespoon lemon juice |
1/4 teaspoon pepper |
1/4 teaspoon kosher salt |
red chile flakes (optional) |
Directions:
1. Pick over farro for any debris, then rinse. Simmer farro in a medium saucepan with 3 cups water until tender, 25 minutes; drain. Toss with remaining ingredients. Serve warm or at room temperature.
2. Note: Nutritional analysis is per 1/2-cup serving.
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