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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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At Phong Nha Farmstay in Vietnam I ordered this almost every night. It is my favorite dish!!! Ingredients:
300 g ground pork |
5 green beans, chopped |
1 pinch fresh basil, minced |
1 pinch sugar |
1 pinch pepper |
1 garlic clove, minced |
1 tablespoon oil |
1 pinch chili powder or 1 pinch minced fresh red hot chili pepper |
1 tablespoon oyster sauce |
1 egg |
1 cup cooked steamed rice |
Directions:
1. In a hot frying pan with a tbs of oil fry garlic, chili powder. Mix.
2. Add Pork on top of spices and cook rarely.
3. Add beans.
4. Add pinch of salt or chicken stock.
5. Add pinch of basil.
6. Add pinch of sugar.
7. Add pinch of pepper.
8. Add 1 tbs of oyster sauce.
9. Cook Fried egg last, add water to make edge crispy.
10. Serve with meat, egg and rice seperate on plate.
11. Mix all together and eat! YUMMY!
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