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Prep Time: 10 Minutes Cook Time: 14400 Minutes |
Ready In: 14410 Minutes Servings: 6 |
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My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing Ingredients:
1 gallon sliced cucumber |
8 large onions, sliced |
4 cups sugar |
3 cups white vinegar |
1/2 cup salt |
1 teaspoon dry mustard |
1 teaspoon dry mustard |
1 teaspoon turmeric |
1 teaspoon celery salt |
Directions:
1. pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.
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