 |
Prep Time: 1 Minutes Cook Time: 12 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks... Ingredients:
1 cup crisco |
2 cups sugar |
2 large eggs, lightly beaten |
1 teaspoon vanilla |
4 1/2 cups flour |
1/2 teaspoon baking soda |
4 tablespoons baking powder |
1/2 teaspoon salt |
Directions:
1. combine wet ingredients and blend well.1-2 minutes.
2. sift dry ingredients together and combine with wet ingredients. Mix well.
3. chill dough at least 1 hour for ease in rolling out.
4. roll out on thoroughly floured surface - to a little less than 1/2 thick.(if you like a thicker cookie).
5. cut out with desired cutters, brush off excess flour. gently -.
6. bake at 350* for 12 minutes.
7. cool on sheets 5 minutes. Then remove to wire rack to cool completely.
8. frost with your favorite icing.
|
|