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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This hearty breakfast casserole is made by combining cubes of bread with turkey sausage, cheese, egg substitute, and milk and refrigerating overnight. Ingredients:
8 ounces italian turkey sausage |
2 cups frozen egg substitute, thawed |
1 cup skim milk |
1/2 cup (2 ounces) shredded reduced-fat cheddar cheese |
1/2 teaspoon dry mustard |
1/4 teaspoon rubbed sage |
dash of salt |
dash of ground red pepper |
1/4 cup chopped green onions |
6 (1-ounce) slices white bread, cut into 1/2-inch cubes |
vegetable cooking spray |
2 medium tomatoes, cut into 1/4-inch-thick slices |
Directions:
1. Cook sausage in a nonstick skillet over medium-high heat until browned, stirring until it crumbles.
2. Combine egg substitute and next 6 ingredients in a medium bowl; stir well with a wire whisk. Stir in sausage, green onions, and bread cubes. Pour mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill at least 8 hours.
3. Bake, uncovered, at 350° for 45 minutes or until set and lightly browned. Cut into squares, and serve with sliced tomato.
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