Farmhouse Potato Cheese Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap. Ingredients:
1/3 cup chopped onion |
3 tablespoons butter or 3 tablespoons margarine |
1 (1 1/2 lb) bag frozen hash brown potatoes |
1 (15 1/4 ounce) can sweetcorn, drained |
1 teaspoon dried parsley flakes |
3 1/2 cups chicken broth |
2 cups milk |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups shredded cheddar cheese |
Directions:
1. Place first six ingredients in a large pot, and bring to a boil.
2. Cover and simmer for 25 minutes, or until potatoes are tender.
3. Remove from heat, and puree the potato mixture with a potato masher.
4. Stir in milk and seasonings, and return to heat.
5. Add the cheese, and stir until melted.
6. Enjoy!
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