Farmhouse Poinsettia Punch for the Holidays |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree. COOKING TIME is for thawing the lemonade and softening the sherbet. NO COOKING INVOLVED. Ingredients:
12 ounces frozen pink lemonade concentrate (thawed and undiluted) |
2 liters ginger ale, chilled |
1 quart raspberry sherbet, softened |
Directions:
1. Combine lemonade and gingerale in a punch bowl, stirring gently.
2. Add sherbet by HEAPING spoonfuls; stirring gently again.
3. Serve immediately.
|
|