 |
Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Ingredients:
1 1/2 cups chopped onions |
3 tablespoons oil |
4 cups cooked diced peeled potatoes |
10 slices bacon, cooked and crumbled |
1/2 cup diced smoked ham |
1/2 cup cooked crumbled pork sausage |
12 eggs |
3 tablespoons minced fresh parsley |
2 teaspoons paprika |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon celery salt |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large skillet, cook sausage; drain all fat, and set aside.
3. Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
4. In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
5. Pour eggs into a greased ovenproof casserole.
6. Bake in preheated oven for 20-30 minutes or until eggs in center are set.
7. Cut into pieces to serve.
|
|