Farmhouse Macaroni And Cheese In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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This is another tried and true delight that is easy to make and very comforting. Occasionally I add a small block of cream cheese and can of green chilies. it is ever more incredible. Ingredients:
3 cups cooked elbow macaroni rinsed and drained |
2 tablespoons bacon bits |
1/4 cup chopped red onion |
1 can stewed tomatoes undrained |
1-1/2 cups shredded sharp cheddar cheese |
1 can cream of mushroom soup |
Directions:
1. In a slow cooker combine macaroni, bacon bits, onion, undrained stewed tomatoesand Cheddar cheese.
2. Pour mushroom soup over top.
3. Mix well to combine.
4. Cover and cook on low 8 hours.
5. Mix well before serving.
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