Farmhouse Lemon Curd

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This is a old recipe again from my neighbour this lemon curd has been used on toast, in pies and lemon meringue and little tarts. very versatile!

Ingredients:

5oz butter 12oz caster sugar

3 1/2 lemons juice and rind

3 beaten eggs + 2 yolks

Directions:

1. Melt the butter, 12oz of sugar, juice and lemon grated rind in the top of a double saucepan over boiling water
2. Add the beaten eggs +2 yolks
3. Stir until thick
4. Cool

By RecipeOfHealth.com