Farmhouse Ham and Vegetable Chowder |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day. Ingredients:
2 (10 3/4 ounce) cans condensed cream of celery soup |
2 cups diced cooked ham |
1 (10 ounce) package frozen corn, thawed |
1 large baking potato, cut into 1/2 inch pieces |
1 medium red bell pepper, diced |
1/2 teaspoon dried thyme |
2 cups small broccoli florets |
1/2 cup milk |
Directions:
1. Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
2. Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
3. Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
4. Note: I added the milk early and bumped up the amount of milk to 1 Cup.
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