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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Make a double batch of these crackers, which will keep several weeks in an airtight container or in the freezer for up to three months. Serve with high-quality Irish butter. Ingredients:
1 cup whole wheat flour (about 4 3/4 ounces) |
1 cup all-purpose flour (about 4 1/2 ounces) |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 tablespoons chilled butter, cut into small pieces |
1/3 cup water |
1 tablespoon whipping cream |
Directions:
1. Preheat oven to 300°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a large bowl; stir with whisk. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Add 1/3 cup water and cream; stir to form a stiff dough.
3. Roll dough into a 13-inch square on a baking sheet. Score dough into 16 equal squares. Pierce each cracker with a fork. Bake at 300° for 45 minutes or until crisp. Cool on pan.
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