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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. Thereâs always someone who fills a paper cup with the sauce and eats it straight. Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/2 cup water |
3 tablespoons ketchup |
1 tablespoon sugar |
1-1/2 teaspoons chili powder |
8 hot dogs |
8 hot dog buns, split |
shredded cheddar cheese, optional |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
2. Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired. Yield: 8 servings.
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