Farmhouse Chicken in Creamy Pan Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy and very tasty. Ingredients:
1 lb chicken breast halve |
2 tablespoons flour |
1 tablespoon peanut oil |
3/4 cup chicken broth |
4 ounces cream cheese (cubed) |
1 tablespoon fresh parsley, chopped |
1 cup cherry tomatoes (quartered) |
Directions:
1. Place chicken in resealable bag along with the flour;seal bag. Shake chicken around a bit to coat evenly. Set aside.
2. Heat oil in a large skillet on medium heat . Add chicken and cook 5-6 minutes on each side or until cooked through. Remove chicken reserving drippings in the skillet. Cover chicken to keep warm.
3. Add broth to the skillet. Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
4. Add the cream cheese. Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
5. Return the chicken to skillet, turn over to coat both sides. Cook 2 minutes or til chicken is heated through.
6. Transfer chicken to a serving platter. Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).
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