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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table. Alice Faye Ellis, Elkton, Oregon Ingredients:
2 packages (6 ounces each) stuffing mix |
4 cups cubed cooked chicken |
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
1 cup milk |
2 celery ribs, chopped |
1 teaspoon dried minced onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing.
2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
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