Farmhouse Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Makes a perfect, flaky-top, moist biscuit. Ingredients:
3 1/2 cups all-purpose flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
1 teaspoon cream of tartar |
3 tablespoons sugar |
3/4 cup real butter (margarine will work, too, but the taste and texture will be different) |
1 1/4 cups buttermilk |
Directions:
1. Preheat oven to 450.
2. In a mixing bowl, combine flour, baking powder, salt, cream of tartar, and sugar.
3. Cut butter into pieces, then cut into flour mixture. Real butter is very hard, and I found that it was much easier to use my fingers to squeeze the butter into the flour.
4. When the mixture is well combined and crumbly, make a well in the center and pour in buttermilk.
5. Using a fork, stir, starting at the outside of the bowl and blending inward.
6. Turn dough out onto a floured surface and knead a few times, just until the dough is completely combined and holds together well.
7. With a rolling pin, roll dough out to about 1/2 inch thick. Cut with a biscuit cutter or round cookie cutter.
8. Grease a cookie sheet with crisco and place the biscuits 1-2 inches apart on the sheet and bake at 450 degrees for 10 - 12 minutes.
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