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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 48 |
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My family likes to have bread with lots of meals. This lovely loaf is loaded with nutritious grains so we can indulge in slice after slice.Judy Cook, Branson, Missouri Ingredients:
2 packages (1/4 ounce each) active dry yeast |
2-1/4 cups warm water (110° to 115°) |
1 can (12 ounces) evaporated milk |
1/4 cup canola oil |
3 tablespoons honey |
2 cups quick-cooking oats |
2 cups king arthur premium 100% whole wheat flour |
1/2 cup cornmeal |
1 tablespoon salt |
4-1/2 to 5 cups king arthur unbleached bread flour |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add the milk, oil, honey, oats, whole wheat flour, cornmeal, salt and 2 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape into loaves. Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
4. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3 loaves (16 slices each).
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