Farmhouse Barbecue Muffins |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
Our daughter's friends all plowed through a batch of these sandwiches at her barnyard birthday party . The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. Karen Kenney, Harvard, Illinois Ingredients:
1 tube (10 ounces) refrigerated buttermilk biscuits |
1 pound ground turkey or beef |
1/2 cup ketchup |
3 tablespoons brown sugar |
1 tablespoon cider vinegar |
1/2 teaspoon chili powder |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
2. In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
3. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.
|
|