Farmgirl's Green Tomato Relish |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 4 |
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Recipe may be doubled; increase cooking time by 10-15 minutes. Ingredients:
2 lbs green tomatoes, cored and chopped |
1 lb white onions or 1 lb yellow onion, chopped |
3/4 lb sweet red pepper, cored and chopped |
1/2 lb tart cooking apple, such as 'granny smith', cored and chopped |
6 garlic cloves, finely chopped |
1 cup apple cider vinegar |
1 tablespoon kosher salt or 1 tablespoon sea salt |
4 jalapeno peppers, cored, seeded if desired, and finely chopped |
2 tablespoons cilantro, chopped |
1 teaspoon ground cumin (optional) |
Directions:
1. Combine the tomatoes, onions, peppers, apples, garlic, vinegar, and salt in a large,nonreactive saucepan and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about an hour.
2. Stir in the jalapenos, cilantro, and cumin and simmer for 5 more minutes. Carefully puree the mixture using a stick blender or in a traditional countertop blender (in batches if necessary) until still somewhat chunky.
3. If canning, return the pureed relish to a boil, then ladle the hot mixture into hot jars, leaving 1/4-inch head space. Process 15 minutes in a boiling-water canner. Store in a cool, dark place.
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