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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch. Ingredients:
1 lb bulk pork sausage |
1/2 cup chopped onion |
2 cups shredded colby cheese |
1 cup chopped cooked broccoli, well drained |
1 cup cooked brown rice |
1 tomato, chopped |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 unbaked 10-inch pie shell |
4 eggs |
1/2 cup whipping cream |
1 teaspoon minced garlic |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
Directions:
1. In a large skillet, brown and crumble sausage for about 5 minutes.
2. Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
3. Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
4. Pour into pie crust.
5. In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
6. Pour over sausage mixture.
7. Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.
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