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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook. Ingredients:
1/2 lb smoked polish sausage, cut into 1/2 inch slices |
1 tablespoon butter |
1 large potato, cooked and diced |
1 small onion, diced |
1 small green bell pepper, seeded and diced |
1/4 lb mushroom, sliced |
8 large eggs, beaten well |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. Heat oven to 350° F.
2. Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
3. Remove with a slotted spoon to a bowl.
4. Melt butter in the skillet.
5. Add potato.
6. Cook, stirring, until browned, 5-7 minutes.
7. Remove with a slotted spoon; add to sausage in the bowl.
8. Put onion, green bell pepper, and mushrooms in skillet.
9. Cook, stirring, until soft, about 5 minutes.
10. Add sausage and potato to skillet; cook, stirring, 1 minute.
11. Add beaten eggs, salt and black pepper to taste to skillet.
12. Do not stir.
13. Bake in the oven until puffed and firm, 15-20 minutes.
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