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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A good meatloaf, that isn't as mushy as some. The sauce really adds to it. Ingredients:
1/2 cup dry breadcrumbs |
1/2 cup milk |
2 lbs lean ground beef |
1 egg, slightly beaten |
1/4 cup finely chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon sage |
3 tablespoons brown sugar |
1/4 cup ketchup |
1/4 teaspoon nutmeg |
1 teaspoon dry mustard |
Directions:
1. Soak bread crumbs in milk.
2. Add remaining ingredients, pack lightly into greased loaf pan.
3. Bake at 350 degrees for 1 hour.
4. Combine sauce ingredients in small bowl, spread over top of meat loaf.
5. Bake an additional 45 minutes.
6. Slice to serve.
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