Farmer's Market Tomato Salad (Sara Moulton) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
3 pounds mixed specialty or vine-ripened tomatoes |
1/3 cup extra-virgin olive oil |
1 1/2 tablespoons balsamic vinegar |
salt and cracked black pepper |
2 tablespoons fresh basil, chopped |
6 ounces crumbled goat cheese, optional |
Directions:
1. Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired
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