 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Add flavor to a crisp green salad with walnuts, crumbled blue cheese, grapes and a sherry vinaigrette. Ingredients:
1/2 cup extra-virgin olive oil |
3 tablespoons sherry vinegar |
1 1/2 teaspoons dijon mustard |
1 teaspoon minced shallot |
4 quarts rinsed and crisped salad greens |
2 cups red flame grapes, cut in half |
1 cup toasted walnut halves |
1 cup crumbled blue cheese (3 oz.) such as point reyes |
Directions:
1. In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.
|
|