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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza. Ingredients:
plain white cornmeal |
1 pound bakery pizza dough |
1/2 to 3/4 cup quick tomato sauce |
1 (8-oz.) package sliced fresh mozzarella cheese |
1/4 pound mild italian sausage, cooked and crumbled |
1 1/2 cups farmers' market roasted vegetables |
Directions:
1. Preheat oven to 500°. Heat a pizza stone or baking sheet in oven 30 minutes.
2. Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.
3. Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.
4. Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.
5. Bake at 500° for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.
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