Farmer's Market Corn Toss |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This recipe came to me Via Cafemom newsletter Ingredients:
1 tablespoon extra virgin olive oil |
1 sweet onion, chopped |
1 red pepper, chopped |
2 ears corn on the cob, kernels cut off |
1 large zucchini, sliced |
1/4 cup chopped fresh parsley |
1/4 teaspoon black pepper |
4 tablespoons grated parmesan cheese, divided |
Directions:
1. Saute onions and peppers in oil.
2. add everything but cheese and cook about 15 minutes.
3. toss with cheese at end.
|
|