Farmer's Market Corn Salsa |
|
 |
Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
From B&G canning mag. Ingredients:
4 large fresh ears corn |
1 cup onion, coarsely chopped |
1 cup large green peppers or 1 cup red pepper, coarsely chopped |
1 cup tomato, peeled and chopped |
1 fresh jalapeno pepper, seeded and finely chopped (for hotter, leave seeds) |
1/2 cup lime juice |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon black pepper, freshly ground |
Directions:
1. Remove husks from ears of corn. Scrub corn with stiff vegetable brush to remove silks, rinse. Cut kernels from cob(do not scrape cobs). Measure 2 cups corn.
2. In large saucepan, combine corn, onion, sweet pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and pepper. Bring to a boil, reduce heat and simmer covered for 10 minutes.
3. Ladle into hot sterlized 8 oz jars, leaving 1/2 headspace. Wipe rims and add lids.
4. Process in water bath for 15 minutes. Star timing once water is boiling.
|
|