 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
mmmm. Ingredients:
2 tablespoons olive oil |
2 potatoes, diced into 1 cm chunks |
2 slices bacon, diced |
6 eggs |
3 tablespoons chopped parsley |
1 teaspoon butter |
salt and pepper |
Directions:
1. Heat oil in heavy pan.
2. Add potatoes and bacon.
3. Cook over a medium heat 5- 7 minutes until potatoes are tender.
4. Drain well on paper towel.
5. Lightly beat eggs in a large bowl.
6. Add salt and pepper.
7. Mix in the parsley.
8. Tip the potato mixture into the eggs and mix well to combine.
9. Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
10. Place under a pre-heated grill and cook the top of the omelette until golden and set.
|
|