Farmers Cheese Pierogi the Real Deal Here!!! |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!! Ingredients:
2 cups flour |
1 egg, plus |
1 egg yolk |
1/2 teaspoon salt |
1 teaspoon melted butter, no exception |
2 tablespoons sour cream |
1 lb farmer cheese |
1 egg, beaten |
1 egg yolk |
1/4 cup powdered sugar |
Directions:
1. Cheese Filling.
2. Mix all together and chill.
3. Dough.
4. Mix all the dough ingredients together.
5. knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce - ENJOY and they freeze well too.
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