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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious. Ingredients:
6 slices bacon, cut into 2 inch pieces |
1 small green bell pepper, chopped |
2 tablespoons finely chopped onions |
3 large potatoes, cooked,peeled,and cubed |
1 cup shredded sharp cheddar cheese |
6 eggs, beaten |
salt and pepper |
Directions:
1. Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2. Set bacon aside to drain on papertowels.
3. Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
4. Sprinkle cheese over potatoes, and stir until cheese melts.
5. Pour eggs into skillet; cook over low heat, stirring gently, until done.
6. Season to taste with salt and pepper.
7. Sprinkle with bacon, and serve immediately.
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