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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Not for dainty appetites Ingredients:
6 slices bacon |
1/4 cup chopped green onion |
1/4 cup chopped green pepper |
1 tablespoon flour |
1 tablespoon sugar |
1/2 teaspoon celery seeds |
1/4 teaspoon salt |
dash pepper |
1/2 cup water |
1/4 cup vinegar |
2 cups cubed cooked potatoes |
8(oz) fully cooked smoked bratwurst,cut in 1/2 pieces(about 2 cups) |
1/4 cup chopped pimiento |
2 tablespoons butter |
8 eggs,beaten |
1/3 cup milk |
1/2 teaspoon salt |
dash pepper |
Directions:
1. In large skillet cook bacon until crisp.
2. Remove bacon and drain on paper towel.
3. Reserve 3 Tablespoons drippings in skillet.
4. Crumble bacon and set aside.
5. Cook the green onion,and green pepper in reserved dripping until tender.
6. Blend in flour,sugar,celery seeds,1/4 teaspoon salt and dash of pepper.
7. Stir in water and vinegar.
8. Stir constantly over medium-high heat until mixture thickens and bubbles.
9. Fold in potatoes,bratwurst and pimiento.
10. Heat until bubbly.
11. Reduce heat and keep hot while scrambling eggs.
12. In a large skillet,melt the 2 tablespoons of butter.
13. Mix eggs with milk,1/2 teaspoon salt and dash of pepper.
14. Add to melted butter in skillet and cook thoughout but still glossy and moist.
15. Remove from skillet and place on a heated platter.
16. Top with hot potato mixture.
17. Garnish with crumbled bacon.
18. Makes 6 to 8 servings
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