Farmer in the Dell Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Hamburgers topped with cucucumbers, sliced olives, and condiments of your choice. Ingredients:
1 1/4 lbs ground chuck |
1 egg (optional) |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons brown sugar |
mustard (optional) |
ketchup (optional) |
mayonnaise (optional) |
2 thin slices cucumbers |
4 tablespoons sliced olives |
lettuce (optional) |
tomato, slices (optional) |
onion, slices (optional) |
pickle, slices (optional) |
Directions:
1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 patties about 1/2 inch thick.
3. Cook on grill 5-6 minutes on each side, or 4-5 minutes each side in a skillet.
4. Top with cucumber slices, and sliced olives.
5. Toast 4 buns and top with mustard, ketchup, and mayo if desired.
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