Farm Stand Salsa (Tyler Florence) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 ears fresh, sweet corn, cut off the cob |
1/2 medium red onion, diced |
2 green onions, white and green parts, chopped |
1 1/2 pints cherry tomatoes, halved |
1 avocado, halved, pitted, peeled, and chopped in chunks |
1 jalapeno, sliced |
1/4 bunch fresh cilantro, leaves chopped |
1 lemon, juiced |
1 lime, juiced |
1/4 cup extra-virgin olive oil |
sea salt and freshly ground black pepper |
Directions:
1. Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.
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