Farm in a Blanket (Sunny Anderson) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1 tablespoon oil |
1 small red onion, chopped |
1 cup golden raisins |
1 (8-ounce) tube crescent rolls (recommended: pillsbury) |
12 slices (about 3 ounces) provolone |
12 slices (6 ounces) genoa or other salami |
1 tablespoon black poppy seeds |
Directions:
1. Preheat oven to 375 degrees F. In a medium saute pan over medium heat add the oil and saute onions and raisins until both are tender, about 10 minutes. Set aside to cool.
2. Roll out 6 of the crescent pastry rolls and slice in half forming 2 triangles and 12 pieces total. To assemble, place a piece of salami and cheese on 1 triangle. Add a dollop of the onion mixture in the center. Starting at the wider edge, roll the crescent triangle to form a small croissant. Place seam side down on a baking sheet. Repeat with remaining ingredients. Sprinkle poppy seeds over each roll and bake for 13 to 15 minutes or until golden brown.
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