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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ready, Set, Cook! Hidden Valley Contest Entry Several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired from my garden and my desire to create healthy tasty dishes. Ingredients:
1/2 cup grated carrot |
1/2 cup frozen corn kernels, thawed |
1/2 cup shredded red potatoes |
1/2 cup frozen chopped spinach, thawed, squeezed dry |
1/3 cup grated parmesan cheese |
1 tablespoon hidden valley original ranch seasoning mix |
1 teaspoon dill weed |
1/4 teaspoon ground pepper |
2 eggs |
1/2 teaspoon baking powder |
1/4 cup all-purpose flour |
1/4 cup hidden valley® original ranch® light dressing |
1/4 cup greek plain yogurt |
1/4 teaspoon lemon zest |
1 garlic clove, crushed |
1 teaspoon snipped chives |
Directions:
1. In a mixing bowl combine all ingredients for the fritters and mix well. Heat a large non-stick skillet and spray with vegetable spray. Using a 1/2 cup measure drop batter onto the skillet making 4 mounds. Press lightly to flatten. Cook till golden brown, turning once, about 3 minutes total. Combine the ingredients for the topping and dollop on each fritter serving.
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