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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 4 |
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Farina is better known as Cream of Wheat. It makes a creamy porridge when cooked overnight in a slow cooker Ingredients:
1/2 cup cream of wheat or 1/2 cup farina |
1/3 cup wheatena toasted wheat cereal |
4 1/2 cups water |
1 pinch salt |
Directions:
1. Combine all the ingredients in a slow cooker.
2. Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
3. Stir a few times with a whisk during cooking.
4. Scoop into bowls and serve with milk and brown sugar.
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