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Prep Time: 120 Minutes Cook Time: 120 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley. Ingredients:
8 ounces sliced lamb meat |
1 head cabbage, cored and sliced |
2 cups water |
1 1/2 tablespoons whole black peppercorns |
salt to taste |
Directions:
1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
2. Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
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