Farfalle With Tomato Sauce |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I just threw some things together to make dinner for my father and brother. Even my picky brother liked it! Ingredients:
12 ounces farfalle pasta, cooked |
1/2 onion, finely chopped |
2 -3 garlic cloves, minced |
2 tablespoons olive oil |
1 (15 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
salt & pepper, to taste |
1 -2 tablespoon dried basil |
1 teaspoon dried oregano |
1 tablespoon grated parmesan cheese |
1 tablespoon grated romano cheese |
Directions:
1. Saute onion and garlic in olive oil for 2 minutes.
2. Add tomato sauce and diced tomatoes.
3. Stir in salt, pepper, basil, oregano, and cheeses.
4. Simmer for 15 minutes.
5. Stir in pasta.
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