Farfalle with Garbanzo Beans and Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Make a quick and easy pasta dish by adding garbanzo beans, spinach and feta cheese to cooked farfalle. Ingredients:
1 (10-ounce) package fresh spinach |
14 ounces farfalle (bow tie pasta), uncooked |
2 teaspoons olive oil, divided |
3 cloves garlic, minced |
1/2 cup canned low-sodium chicken broth, undiluted |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1 (15-ounce) can garbanzo beans (chick-peas), drained |
1 (4-ounce) package crumbled feta cheese |
lemon wedges (optional) |
Directions:
1. Trim and chop spinach; set aside.
2. Cook pasta according to package directions, omitting salt and fat. Drain well.
3. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add garlic; saute 3 minutes. Reduce heat; stir in broth and next 4 ingredients. Add spinach; cover and cook just until spinach wilts. Combine cooked pasta and spinach mixture in a large bowl. Add remaining 1 teaspoon oil and cheese; toss well. Garnish with lemon wedges, if desired. Serve immediately.
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