Farfalle With Feta and Chipotle |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Farfalle pasta with a southwest style sauce. From VT July/Aug 2006 Ingredients:
2 tablespoons pumpkin seeds |
2 garlic cloves, minced (abot 2 tbsp) |
1/4 teaspoon dried chipotle powder |
1/4 teaspoon salt |
1 cup cilantro leaf, chopped |
3 tablespoons lime juice |
2 tablespoons olive oil |
1 teaspoon lime zest |
1/2 cup feta cheese, crumbled |
10 ounces farfalle pasta or 10 ounces other small shell pasta |
Directions:
1. In small skillet over medium heat, toast pumpkin seeds for 3-4 minutes, or until browned, shaking often.
2. In small bowl, combine garlic, chipotle powder, and salt. Add cilantro, lime juice, oil, and lime zest. Fold in feta cheese.
3. Cook pasta according to package directions, and drain.
4. Place hot pasta in large serving bowl. Add sauce and toss. Adjust seasonings, if necessary.
5. Sprinkle pumpkin seeds over the top and serve.
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