Farfalle With Chicken & Veggies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Quick, easy and very tasty. Serve with crusty Italian bread and a green salad. Ingredients:
16 ounces farfalle pasta (bow tie pasta) |
3 tablespoons extra virgin olive oil |
1 lb chicken breast tenders |
1 medium zucchini, chopped |
1 medium yellow squash, chopped |
1 medium red bell pepper, chopped |
8 ounces sliced mushrooms |
1 tablespoon minced garlic (i use the pre-minced in a jar) |
2 (26 ounce) jars your favorite spaghetti sauce |
grated parmesan cheese |
Directions:
1. Cook farfalle according to package directions; drain well.
2. Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
3. Salt and pepper to taste.
4. Add minced garlic, zucchini, yellow squash and mushrooms.
5. Cook 5 to 8 minutes, stirring often.
6. Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
7. Serve over the farfalle with plenty of parmesan cheese.
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