Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Use dark meat chicken for a richer flavor. Ingredients:
1 lb farfalle pasta |
1 tablespoon olive oil |
1 tablespoon minced garlic |
1 tablespoon chopped shallot |
8 ounces chicken, cooked and shredded |
1 cup white wine |
1 cup whole canned tomatoes, drained and crushed |
1 cup fresh spinach |
1/4 cup ricotta cheese |
1/4 cup heavy cream |
salt and pepper |
shaved parmesan cheese (to garnish) (optional) |
Directions:
1. Cook pasta according to package directions.
2. While pasta is cooking, heat the oil in a saute pan over medium heat. Add the garlic and shallot and saute for 2 minutes. Add the chicken, wine, and tomatoes. Simmer for 5 minutes.
3. Add the drained cooked pasta, spinach, ricotta, and cream. Season with salt and pepper and garnish with Parmesan.
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