Farfalle with Broccoli (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 pound farfalle pasta |
2 heads broccoli, trimmed to florets (about 4 cups) |
1/4 cup extra-virgin olive oil |
4 tablespoons butter |
3 garlic cloves, chopped |
5 anchovy fillets, diced |
1/4 teaspoon red pepper flakes |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup grated parmesan |
Directions:
1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
2. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
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