Farfalle With Broccoli and Sausage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dish is so fresh and delicious tasting, my husband and sons just gobble it down every time I make it. Also very easy and quick to make for a weeknight supper. Ingredients:
1 lb hot italian sausage |
1/2 cup olive oil |
4 garlic cloves, minced |
1/2 teaspoon salt |
1 (16 ounce) package farfalle pasta |
1 (16 ounce) package frozen broccoli |
1/2 cup grated parmesan cheese |
Directions:
1. Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.
2. To same pan add olive oil and garlic, saute until light golden.
3. Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
4. In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.
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